Ado's Kitchen & Bar

Jason Matsumoto

The girl and I stopped in late Sunday morning for breakfast. The restaurant was clean and has a nice ambience, with tables and booths in one room and a full bar in the other. Our server greeted left an immediate positive impression and continued to provide great service throughout our meal. She ordered some sort of Benedict Salmon Florentine dish that had polenta cakes instead of English muffins and man, the dish was great. She was nice enough to let me have two bites. Lol! I ordered the chicken fried chicken and scrambled eggs, which also comes with mashed potatoes and brown gravy. It sounded a little weird for a breakfast menu, but I figured they put it on there for a reason and let me tell you, it was absolutely delicious. I’m not kidding when I say that those mashed potatoes are possibly the best I’ve ever had and for breakfast! The eggs were perfectly cooked and the chicken fried chicken cutlet was crispy and light and seasoned so well. Seriously, this was unexpectedly one of the best meals we’ve had in Boulder, including most of the “fancier” places. We are going back this weekend!

John Newman

We had great food and good service at Ado's for brunch. This place should be added to any list of must try in Boulder. The Bloody Mary's were delicious. Our group universally loved their meals; plantain breakfast, steak and eggs burrito, pad Thai, avocado toast, egg plant Florentine, and papusas. The avocado toast, burrito, and egg plant were the standouts for our group. There was no problem with the service, just a little slow, which I'm guessing was a result of us being one of the first tables of the morning.

Jonathan Wallace

The food was amazing! Great service. Chicken Fried Chicken is to die for. Eggplant Florentine was great and unique We had a great Sunday brunch here.

Erica Dahl

If you haven’t eaten at Ado’s you need to fix that! Everything is delicious! The goat cheese and beet salad was fresh and amazing! Then we had pad Thai which was perfection. Our other friend had basil chicken and he cleaned his plate. Then we had tres leches cake and licked the plate clean! Ado is so kind and his food is amazing! Such a gem!

Peter Stamborski

What a gem! Never knew this place existed but heard about it recently and gave it a try. Lamb burger and pupusa plate were very flavorful and the owner who waited on us was great. No fluff bullshit. Just good food and a great location and something new for us in Boulder. Plus a great bar area to watch the game!!