A5 Steakhouse

Mason Lindbloom

A5 Steakhouse – A Meal to Remember for a Lifetime When my brother—a serious foodie—brought me to A5 Steakhouse for my bachelor party, I knew we were in for something special. But I wasn’t prepared for just how special. This wasn’t just a meal; it was an experience, a masterclass in flavor, technique, and hospitality. I’ll be talking about this night for the next 50 years, and I’m not exaggerating. From the moment we stepped inside, the atmosphere set the stage. A5 is sleek, modern, and buzzing with energy, yet it carries an inviting warmth that makes you want to settle in and savor every second. The service? Spot-on—attentive, knowledgeable, and eager to guide us through an unforgettable meal. Now, let’s talk about the food. Every single bite was divine. We started with their signature milk bread rolls, golden brown with a glossy, buttery sheen, practically melting in your mouth. Then came the bone marrow, rich and indulgent, topped with caramelized onions that added just the right balance of sweetness and depth. If you’re wondering whether to add this to your order—don’t wait and don’t you dare hesitate. It’s an absolute must. And then there was the steak. Perfectly cooked, beautifully charred, and impossibly tender, this was the kind of steak that resets your expectations for what steak should be. The accompaniments weren’t just afterthoughts—they were just as meticulously crafted. Roasted garlic, charred onions, and fresh greens added contrast, while the flavors of every dish played off each other in the best way possible. We also dove into crispy golden croquettes sitting in a rich, velvety red sauce that had just the right touch of acidity to balance the decadence. Every dish felt intentional, every detail was dialed in. Yes, A5 is expensive—but it’s so worth it. This isn’t just another fancy dinner; it’s a meal that etches itself into your memory, a dining experience that will always leave you wanting more. Some meals come and go. This one stays with you. If you’re considering coming here for a special occasion (or, honestly, just to treat yourself), don’t second-guess it. This is the place.

KyLee Productions

First dining experience at the A5 Steakhouse for a business dinner downtown Denver. I did Uber to avoid parking issues since there was an Avalanche game that night…we won!! Showed up early for happy hour cocktails at the bar, friendly staff! Happy hour menu was great… must try the Wagyu Yakitori and Macaroni & Cheese Croquette! Cocktails turned into a dinner with colleagues and we were not disappointed. The ambience in the back was great and you could have a conversation and be heard. Several entrees ordered with sides and served family style, best way to try as much as you can in one setting. Favorite steak was the Denver. Chimichurri sauce was to die for! Korean lettuce wraps were super tasty! Everything was delicious. Our server, Ricky, showed up with a smile every time he came to our table. He was very patient and accommodating. Our drinks were never empty, especially my water glass which was filled about 5 times. (He’ll probably remember me after that comment. 🤣) Bathroom was clean, always important to know these things. Definitely recommend this restaurant!!

Sydney Peters

We had an excellent first experience at A5. Carley, our server, guided us through the menu and helped us pick dishes that matched our taste preferences and were also popular. The food was excellent - every dish exceeded our expectations, and we enjoyed the subtle Asian influences throughout. When we were leaving, it started to downpour. Kevin and Brent were kind enough to make us a great drink while we waited and hook us up with makeshift umbrellas. Overall, service was outstanding and food was delicious!

g gerl

The happy hour macaroni and cheese croquette were maybe the single best bite had while in Denver this week. Perfect thin breading crisp and still gooey creamy mac and cheese inside but the surprising star to the show was that red sauce. The jimmy nardello chilis in the tomatoes jam sauce had such an amazing taste not sure I'd ever had them, slightly sweet w just the tiniest heat but real chili pepper flavor thru n thru. Want to make a pizza with that sauce so bad. Great oysters as well, real friendly shucker. But the rest of the service at the bar was quite poor, both guys at the bar seemed like they didn't want to be there with a miserable tone and hardly friendly at all or with questions about the menu would be lame single toned staring off often not engaging, that was untill they would brighten up chatting away together around corner of bar night and day diff was just kind of odd uncomfortable

leandro gentini

A5 Denver – A Cut Above the Rest Really nice steakhouse—definitely above the standard. Great selection of beef cuts with interesting traceability back to the farms, which I always appreciate. Loved the knife—non-serrated, as it should be in any serious steakhouse (seeing a serrated knife is always a sin!). That said, it could use a bit of sharpening. I had the Denver steak and it was cooked to perfection: beautifully crisp on the outside and juicy inside. The only small note—there was just a bit too much pepper in the crust for my taste. Service is impeccable: friendly, casual, and attentive. The decor is also worth mentioning—modern and stylish with cool paintings of cows that give the place a unique vibe. Highly recommended if you’re in Denver! It’s just 5 minutes on foot from Union Station, or about 40 minutes by train from the airport.