Specialties: The cuisine of Southern Louisiana. Everything (except the chocolate cake) is made on site. Gumbo, Jambalaya, Etouffée, Red Beans, Creole, Poboys, BBQ shrimps...we even make our own Andouille, Tasso and (as time permits) Boudin! Live oysters, alligator, soft shell crab, frog legs and live crawfish boils in season. Established in 1998. New Orleans native and Chef Carter Hutchinson and his wife and manager Deb Hutchinson started a small restaurant in beautiful central Indiana to bring a touch of the south to the Midwest.
#Cajun/Creole
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Zydeco's in the Cafes/Restaurants category
Address: 11 E Main St,Mooresville, IN 46158
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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