Waffle Lab

Specialties: Gourmet Liege-style waffles. Yeast-leavened with magic Belgian pearl sugar - you've never had a waffle like this! Try our Classic waffle with cinnamon and powdered sugar or enjoy our delectable sweet and savory combinations. A few favorites: SWEET *European waffle: Nutella, bananas, strawberries, whip cream and chocolate syrup. *Maple Bacon Bliss: thick-cut hickory smoked bacon, raspberries and real maple syrup *Voodoo Monkey: peanut Butter, bananas, raspberries, chocolate sauce and real maple syrup SAVORY *Front Range Chicken and Waffles: Fried chicken smothered in homemade rosemary sage sausage gravy, served over a classic waffle, served with real maple syrup *Mild High Grilled Cheese: Using the waffle as the bread, you've never tried a grilled cheese sandwich like this! *Braffle: A scrumptious seared beer brat, served on a waffle and topped with sauerkraut. Add caramelized onions for an extra flavor sensation Established in 2012. The Waffle Lab is the brainchild of founder Bill Almquist, who desired to bring the magic of Liège waffles to Fort Collins, CO. Driven by an entrepreneurial spirit and recognizing the lack of anything similar in the area, Bill began experimenting with Liège waffle recipes and sweet and savory combinations until finding just the right ones. Though initially conceived as a storefront café and restaurant, Bill decided to first test the unique food concept in the form of a mobile food trailer--the name of which was inspired from the home kitchen where he first carried out his culinary experiments. The Waffle Lab was born. The Waffle Lab first opened its window in April 2012 in the parking lot of Pateros Creek Brewing Company in Fort Collins. The Waffle Lab quickly became a hit and continues to grow a very loyal following, and since then, has expanded its locations, events and offerings.