Two Hommés

Katie Perez-Perez

Two Hommés was nothing short of incredible. My partner and I stopped in without a reservation on a Thursday evening and it was packed! We were quickly seated at the community table and enjoyed one of the best meals I’ve had in months. The chicken bites were fantastically crispy, the lamb amazingly tender, and all the sauces blew me away. I really cannot wait to come back just to try more menu items. This is the type of restaurant with no misses on the menu. Also the service was fantastic and everyone was very warm and kind.

D Lai

All the food we ordered were just super good and yummy! Special shoutout to the server, Kayla for her exceptional service. Great atmosphere as they were playing Beyoncé musics and had a special drink for the concert goers!!

Tanzy Scott

Came here to celebrate Mother's day with family let me just say... the food was amazing 👏 I had the lamb chops, mom had the salmon and sisters had the cauliflower everything was 🔥. The jolloff was on the spicy side for me but if your can handle the heat 🥵 the flavors is amazing. I don't typically eat plantain but the desert is a must. Im just saying go support these two young chefs they are doing something special. I will be back.

Talia Shanell

I love it here. Tiny spot so reservations are a must. Plenty parking in the back (aka the Ralph’s parking). Everything I ate made me happy. The appetizers are worth every penny and every bite is an experience. I followed suggestions I saw on social media and the hummus and lamb app with , a jollof platter (plus a couple other plates I loved but can’t remember) did not disappoint. The staff is super knowledgeable and nice so they can help you make a decision. One cocktail and one glass of wine made me wish I was going out after but it was a Thursday and I chose sleep!

Rosezetta Upshaw

We were highly impressed with the food and the ambiance!! Get the sea bass dish!! Get the jollof platter with a protein, we got chicken. I wish I had more space in my stomach it was so good. The night we went, the sea bass was over a bed of lobster corn curry instead of collards. There was so much lobster. The corn curry, the okra, the crunchies on top of the perfectly cooked fish: Home run!! The jollof platter was also a hit! Sweet plantain: perfection ✅ Black beans: 11/10 best I’ve ever had. Soupy but Seasoned like no other. ✅ Arugula: lightly dressed, balances the flavors ✅ Chicken: perfectly cooked, tender, flavorful ✅ Jollof rice: delicious with a legit touch of spice for those of us who don’t prefer spicy food. To be clear, it was not too hot for me but the heat was there enough for me to want to mention it. When you eat the jollof rice with the chicken and plantain you’ll be fine. Eating the rice by itself, you’ll feel some heat it if you’re a lightweight. People like my boyfriend who like spice won’t even notice the heat. ✅ We stopped by without a reservation on a busy Saturday night around 8:30pm. The place was packed and there were people waiting in front of us. We were fortunate to get a table in less than 10 minutes 🙌🏾 The kitchen closes at 9:15. There is a large Ralph’s parking lot behind the restaurant. Some spots are reserved for school staff but we parked there anyway since it was Saturday night and all the other businesses looked closed. The service was very slow. The food didn’t take long to come out but it felt like we waited close to 15 minutes to order, didn’t get checked on while we ate, the waitress stopped by to tell us that the kitchen was closing just in case we wanted dessert but other than that we were on our own. We had to flag someone down to get to-go boxes, then we had to flag someone down again to pay the check. We understand that a lot of places are short staffed and doing their best but it helps when there is some acknowledgment like “thank you for your patience” or “sorry that took awhile” or something. That being said the food was more than worth it! We are definitely going back! I need to try those garlic noodles and I would eat that sea bass for life!!