Bistro Steak Frites

Price on request • 1 item

A classic bistro dish consisting of a grilled steak served alongside crispy French fries. The steak is often a cut like a hanger, flat iron, or ribeye, seasoned simply with salt and pepper and cooked to the diner's preference. The frites are typically thin-cut and double-fried for maximum crispness. Served with a flavorful sauce, such as béarnaise, aioli, or a red wine reduction.