Cured Scottish Salmon

Price on request • 1 item

Scottish salmon, cured in a traditional method, often with salt, sugar, and dill. The curing process preserves the salmon and imparts a delicate, slightly salty flavor. Likely served thinly sliced and may be accompanied by classic garnishes such as crème fraîche, capers, red onion, and lemon wedges. Often presented with toast points or rye bread.