A luxurious and rich duck or goose liver, typically served seared, as a terrine, or as a mousse. It is known for its buttery texture and delicate flavor. Accompaniments often include fruit preserves, toasted brioche, or a sweet wine reduction to complement the richness of the foie gras.
The Fearrington House Restaurant in the Cafes/Restaurants category
Address: 2000 Fearrington Village Ctr,Fearrington Village,Pittsboro, NC 27312
Working hours:
Payment: cash
Pickup: order storage 24 hours
The Fearrington House Restaurant on the map