A classic Latin American sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This results in an incredibly moist and sweet dessert. Often topped with whipped cream or meringue and a dusting of cinnamon.
SugarCane in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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