Pristine, sushi-grade yellowfin tuna, celebrated for its vibrant ruby color and remarkably delicate, buttery texture. This highly prized fish is often prepared to highlight its natural freshness, whether as a thinly sliced crudo drizzled with fine olive oil and citrus, a perfectly seared steak with a rare interior, or a meticulously crafted tartare, promising a melt-in-your-mouth experience.
Son of a Gun in the Cafes/Restaurants category
Address: 8370 W 3rd St, Los Angeles, CA 90048, USA
Working hours:
Payment: cash
Son of a Gun on the map