A delicate and highly prized cut from the pectoral fin of the skate, known for its unique texture and subtle flavor profile. The meat is firm, flaky, and notably sweet, often compared to the tenderness of scallops or the richness of crab. Its distinctive cartilaginous structure, which separates easily after cooking, adds to its appeal, making it a versatile and elegant choice for refined seafood preparations.
Son of a Gun in the Cafes/Restaurants category
Address: 8370 W 3rd St, Los Angeles, CA 90048, USA
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Payment: cash
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