Hamachi Collar

Price on request • 1 item

Considered a prized cut from the Hamachi (yellowtail) fish, the collar is revered for its incredibly rich, succulent, and fatty meat. Located just behind the head, this section boasts a higher fat content than other parts of the fish, leading to a remarkably tender, melt-in-your-mouth texture and an intensely flavorful experience. It is often grilled or broiled to perfection, allowing its natural oils to render and create a wonderfully crispy skin.