Smokin' Yards BBQ

Dan K (dksirstone)

Having relocated from South Carolina, I appreciate this place very much. The sliced brisket and chopped brisket sandwiches were delicious. I was fortunate to get their last serving of burnt ends which are amazing! The catfish was also over the top. Sides were all good to very good. The Mac and cheese was somewhere between a good normal version and a full fledged SC baked dish - not the best but yummy. Several BBQ sauces along with hot sauces, pickles, onions and jalapeños are plentiful. Staff was attentive. Chairs inside were not very comfortable. Meal for 4 with water was $80 with a tip. Well worth it! Enjoy!

Big Mic

First time stopping in and glad I did. The spicy and the bold BBQ sauces were definitely my favorite. The brisket was tender and the hot link had good favor. The fries were good, Mac and cheese was fine.... But overall great meal. Plus they have Diet Dr Pepper which is always a plus to me lol

mrsnevu8ry

Top tier BBQ spot! It's definitely now my top choice for BBQ! Nothing was dry. Everything was well seasoned, smoked, tender, and flavorful. The atmosphere was clean, inviting with a mix of blues and country. The service was also great with the staff consistently checking and refilling drinks.

Patrick R.

I’ve spent my life on a quest for truly great BBQ across the US—usually ending in disappointment, an emptier wallet, and a side of regret. Not this time! Our first visit to Smokin’ Yard’s was Mother’s Day 2025, and it delivered the best BBQ we’ve ever had. Pulling into the car park, we spotted several trucks with Texas plates—evidence that this BBQ in Colorado is so good even Texans will drive up for it. Clearly, these folks know their barbecue. No snake oil here—these meats cure everything from depression to hanger. We dove in hard with the pulled chicken, brisket, and short ribs. Their sauces deserve their own psalm; mixing chipotle and bold was a true hymn to my taste buds. The sides are main-course material. My 7-year-old declared the mac & cheese the best she’s ever had (although mom’s homemade still takes gold). The mashed potatoes looked like twin scoops of comfort and joy—supernatural potatoes, I swear. Out front, a cheeky pig statue puffed on a cigar—perfect for photos without worrying it’d hog the spotlight. If Moses had known about BBQ this miraculous when God sent quail in the desert, he might’ve etched a second set of commandments to include: “Thou shalt feast at Smokin’ Yard’s.” —Moses-approved!

Shannon Aten

Been on a BBQ kick lately so I had to give this place a try and it was DELISH! We got ribs, burnt ends, coleslaw and French fries and everything was amazing. The burnt ends had a super flavor crispness on the outside, but tender inside. The ribs were super tender. The coleslaw was creamy but not overly mayo-y and the fries were perfect crispy on the outside and soft in the middle with great seasoning. I wish I had tried the mac and cheese! Pro tip, if you like spicy, add some of the mango ghost pepper hot sauce to the BBQ sauce!!! 🔥🔥🔥😋😋😋