A decadent fusion of savory and sweet, featuring a rich, pan-seared slice of buttery foie gras perfectly perched atop a golden, custardy French toast. This indulgent dish harmoniously blends the unctuous texture and distinct flavor of foie gras with the comforting sweetness and soft interior of classic French toast, often complemented by a subtle sweet or tart accompaniment to balance its richness.
Rose's Luxury in the Cafes/Restaurants category
Payment: cash
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