Pizzeria Bianco DTLA

Shanelle S

Came here with my family for an early brunch at 11am (right when they opened). I would recommend making a reservation as it was quite busy the closer to noon it became. Reservations can be made online in advance. Free two hour parking (no validation necessary) at the Row garage. Two gender neutral restrooms can be found in the back right of the restaurant. Indoor and outdoor seating available. It is both kid and dog friendly. We ordered the following: - Spiedini - of course prosciutto wrapped around melted cheese would be tasty, but this was a tad on the salty side. However, the arugula side did help offset that, so eat them in conjunction for balance. - Market salad - the apples were crisp and the pancetta added a nice burst of tastiness in amongst the greens. - Rosa pizza - our waiter recommended this as did other reviewers. I didn’t know what to expect but the pistachios were a nice touch. They were finely crushed and the thinly sliced red onions went well. - Sonny Boy pizza - this was a standard pizza and the olives were a bit too salty for my taste, but good if you’re a fan of soppresata. - Olive oil cake - the whipped cream wasn’t too sweet and they added mandarins on the side for additional sweetness. I liked the texture of the cake. Check out my reel on IG: @dinewithshanelle

Jacey C

Great stone oven pizza place with chewy, yet thin dough. Reasonably priced, 12 inch pizzas costing around $25. Very clean place with great modern LA vibe. But what I liked the most was the quality of service. The server was very attentive, kind, and professional; We were informed about the menu clearly and precisely in short amount of time, our needs were quickly addressed, and there was no conversation-interrupting "how is everything" questions. We felt like we were treated with respect, which is rare nowadays in LA. Lovely place.

Heather A Adams

We had a nice meal here. Surprisingly the pizza was our least favorite item. The gnocchi was fabulous, the salad was simple and just perfect. The burrata was ok, could have used more bread and texture. The sausage fennel pizza lacked flavor (how!?) it was so soft in the middle, hmmm a bit of a disappointing surprise. Dessert was sorbet and it ended the meal on a good note. The space was beautiful but the service lacked. It took awhile for the server to come around to order additional items, to order dessert and to get our check. He was clearly in the weeds and didn’t try and hide hit haha.

michael tribbitt

This afternoon began with a simple request from my son: a smoothie from Erewhon. We wandered through the sun-drenched streets of downtown Pasadena, and then it struck me—Chris Bianco’s pizzeria was just around the corner. After today, I’m convinced it could be on the far side of the planet and still worth the journey. We began with the Little Gem salad and the antipasto. The salad was like tasting sunlight—crisp, delicate, and full of life. The radish slices offered just enough bite to wake up your palate, a bright introduction to what would come next. The antipasto was a quiet revelation. Each component—perfectly cured meats, glistening vegetables, and thoughtful textures—felt like discovering those ingredients for the very first time. Then came the heart of the meal: the Margherita and the Biancoverde. These weren’t just pizzas. They were essays in restraint and flavor. The Margherita was a masterclass in balance—airy crust, vivid tomato, silken mozzarella, and basil like a final brushstroke. The Biancoverde, creamy and herbaceous, was equally unforgettable. It was the purest expression of what pizza can be—humble, honest, and transcendent. To end, I had the stonefruit and mint sorbet—a quiet exhale after a symphony. It was like the signature at the bottom of a love letter to food. Chris Bianco isn’t just making pizza. He’s telling a story. And I’m still tasting the final chapter.