Pizzana

Dhanushree P

I was wholly impressed with my experience at pizzana, everything from the service to the food was amazing! We were recommended the grilled artichoke and the vodka pizza along with other things by our server, and we opted for those two. The Vodka pizza was unlike any other. The crust was baked to perfection, the cheese, the sauces, the meat everything went along so well! The grilled artichoke was delicious as well, with the crispy artichoke flakes and the lemon butter sauce were stunning. The service was 10/10, with both our servers providing exceptional service throughout our dinner. We also got the olive oil chocolate cake with vanilla ice cream, and it was so moist, and perfectly divine. They had a special deal running where if you sign up for their rewards program you get a delicious $5 margarita. The ambiance was pleasant as well, I liked the artwork on the walls. Overall, i 100% recommend, and I’ll definitely be coming back here to try other pizzas and pastas.

Ari

- food was good. the cauliflower is very good, but the creste alla vodka pasta is pretty mediocre. - service was a bit slow. we didn’t have water until 20 mins in.

Margaux

Another great Italian spot in Brentwood. The restaurant is fairly small with some tables on their covered patio outside. I have tried a few things, but have to say I usually go for the same things. However, looking to try more of their menu. Their bolognese is great. I really enjoy their pizza. And, I like the fact that they offer beef pepperoni. The vodka pasta was okay, nothing too crazy in my opinion. They also have a great happy hour with pizza and margarita cocktail, but never got the chance to actually try it. Overall, for that price range, it’s a cool place to check out with great options!

Chadd Navejar

Cacio e Pepe was so dang good. I’d order this pizza again in a heartbeat. I’m sure the other specialities are just as good but I wouldn’t want to risk missing out on such a perfect pie. Incredible!

Isabel Yanes

*Delayed post from Dec '24 Lovely experience at this pizza place, with incredibly attentive servers, a fun view of the kitchen staff through the glass barrier, and deliciously fresh food. Be aware that large parties May face a long wait time unless you make a reservation and parking can be tricky. We ordered three pizzas and two antipastas for a group of five and it was the perfect amount. The artichoke was out of this world: The meat of the artichoke on the bottom was creamy and had a sharp taste of lemon, which was a delicious contrast to the crispy leaves and aromatic pine nuts on top, but the intensity of garlic overall enticed me the most. The broccolini was slightly spicy, balanced by the smooth cream dollops and crisp melted parmesan. It was cooked perfectly with a tender bite. As for pizzas, the diavola was the showstopper for me because the spicy salami was well balanced with the sweet honey and toasted walnuts. The Neo Margherita championed the cheese and I loved the charcoal bits on the crust.