Now Phở

le thao

Now Phở serves the best Hue Noodle Soup in Denver, packed with flavor. The beef shank and pork hock are so tender and juicy. I like their blood cube, well seasoned that bursts into flavorful juice when we crust into it. The shrimp chili oil elevates the whole experience, salty enough that blends well into the slightly sweet broth. The staff are so kind and friendly. We can’t wait to be back to try other items in their signature section

Adam You

After dining at many pho restaurants in town, always thought most are quite similar with nothing in particular to mention about. Was quite impressed by the offering at Now Pho on South Federal though. Besides less common dishes such as the stone bowl pho, oxtail pho, filet mignon pho and wagyu beef pho and specialty noodle soups, even many traditional mainstays tasted quite good. Ordered the rare steak, tendon and tripe pho, the meatball pho and grilled shrimp and Kobe beef spring rolls. The broth was very flavorful, but not oily or salty. The tendon was in chunks and well done. The meatballs were plenty and bouncy. The texture of vermicelli noodles was more chewy than what I expected. Besides the chewy noodles and rice paper wrap, the smoky taste of the grilled shrimps and Kobe beef in the spring rolls was another highlight. The Vietnamese coffee was in paper cup, although the taste was rich and authentic, but would be even better if more traditionally prepared through a phin filter. Overall, very satisfied and in my opinion, one of the best if not the best pho restaurant in town.

Leticia Torres

Visiting Denver for the first time and I was craving BÚN BÒ HUỂ ĐUÔI BÒ! When I tell yall it was the best oxtails I’ve ever had ! Service was amazing and so friendly. Thank you now pho ! Definitely will be back !

Endy Tran

I really like to come to Pho Now more after upgrading many new dishes and drinks. Delicious food, friendly staff. My favorite dishes are fried dough, noodles grilled pork . Pho 🩷

Cesar Hinojosa

This is hands down one of my favorite Vietnamese spots in Denver. Of course, they’ve got the classics—pho, bánh mì, spring rolls—but what makes Now Pho special is how much more they bring to the table. Their flavors are bold, the portions are generous, and the vibe is fun and welcoming every time I visit. 📍 A few highlights from my latest visit: • Wagyu Beef Pho – Easily one of the best bowls of pho I’ve ever had. The broth is rich, comforting, and full of depth. • Grilled Pork Sausage Spring Rolls – These blew my mind. I’ve never had sausage in a spring roll before, and now I don’t want it any other way. • Sizzling Steak & Eggs with Spam – Like a deconstructed bánh mì on a sizzling platter. The baguette it came with? Seriously next-level. • Vietnamese Savory Pancake – Crispy, flavorful, and perfect with the dipping sauce. • Milk Tea Buckets – Yes, buckets. Fully loaded with boba, fruit, panna cotta, and so fun to drink. • Cooler Bucket (Strawberry Lychee Tea) – Tastes like a party in a cup, with popping boba and cheese foam. Trust me. 🥢 The service is friendly and fast, the menu is huge, and they’re open late (until 3AM on weekends!). If you’re looking for a great late-night food spot or just want to try something new, this is it. Highly recommend stopping by, especially with friends so you can try a bunch of dishes. I’ve been several times now and they never miss.