Mercantile Dining & Provision

Ryan A

Mercantile has an attractive space with an enjoyable menu to select from. Everything was prepared well and the service was very good; knowledgeable and genuine. Stand out dishes for us were the beef cheeks, charred cabbage, and octopus. Lots of enjoyment there! Caviar was also tasty. Spiced carrots were a miss for us; dill forward and not actually spicy. 8/10. Definitely a good spot for a high quality meal. We’ll be back eventually. Also very gluten free friendly.

Jesse Blum

Came for a birthday dinner and it was a great experience. The server Alyse was attentive and friendly throughout the meal. She started the meal off right with sparkling wine for the birthday which was a very thoughtful touch. The cocktails were inventive and all of us tried the Sesame, which is Mercantiles take on a whiskey sour. It was well balanced with Woody Creek Rye, sesame (didn't take over flavor of cocktail) along with four other ingredients. It is served with a large cube and I find those to make bourbon drinks the best. We liked everything we ate. The bread service comes with three homemade rolls with soft and pillowy butter. The cabbage had a delicious slightly spicy crunch with mustard seeds and cooked to perfection. I tried beef cheeks which I can't recall that I've eaten before. They were very tender and served with foie gras which is always a delicacy. It also came with truffled polenta and dandelion greens. The dish is rich and filling. The only letdown was the dessert. The tiramisu had a major punch of some alcohol which was overbearing and unneeded in my opinion. The cream they use is divine but 3/4 of the dessert went uneaten. I'd recommend a description if veering away from a traditional take on this normally stellar dessert. The restaurant itself is well run and this is a fine dining establishment I'll return to again.

David Choi

I visited during lunch time on a weekday to take a customer out to lunch. As it was a business meal I was looking for a place where a conversation is possible, food is good, ambiance is nice, and service leaves nothing to desire. I am glad I landed on Mercantile. First off, the ambiance is perfect for a business meal. It’s not too crowded or loud and it’s nice and airy. There’s also outside and inside seating. Food was great. I liked the 2 course lunch options a lot. I opted for the poke and strawberry salad. They were both very well-prepared and without it being heavy. The salad had just the right amount of dressing and the poke had great proportions. I highly recommend bringing your customer, or whoever, to Mercantile for a nice lunch. I’ll definitely be back.

Mike Killmeyer

The wife and I were celebrating 21st wedding anniversary. We sat at the counter and had 4 courses served by the manager. The GM popped by to say hi as well. I was very impressed, black cod was incredible, gnocchi fluffy as a cloud. We did order the wine pairing and that was a great compliment. Incredibly professional kitchen. A+

Stephanie Bernardino

For an unparalleled dining experience in Denver, look no further than Mercantile inside Union Station. Their service is impeccable, and the food is simply outstanding. I've never had a mushroom dish that blew my mind quite like theirs did. And the pork chop and duck? To die for! I'm already counting down the days until I can go back.