Kobawoo House
Serving authentic Korean flavors with passion and tradition.
Kobawoo House offers authentic Korean cuisine in Los Angeles, specializing in Bossam. Experience traditional flavors made with fresh ingredients in a welcoming atmosphere.
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Welcome to Kobawoo House!
Discover authentic Korean flavors at Kobawoo House, a Los Angeles institution renowned for its exceptional Bossam and a wide array of traditional dishes. We pride ourselves on using only the freshest ingredients and time-honored recipes to bring you a truly unforgettable dining experience.
Our Specialties
- Bossam: Our signature dish, featuring tender, perfectly steamed pork served with crisp napa cabbage, radish kimchi, and a medley of flavorful sauces.
- Gamjatang: A hearty and spicy pork bone stew, perfect for a comforting and satisfying meal.
- Bibim Guksu: Spicy mixed noodles.
- Other Korean Favorites: Explore our extensive menu, featuring a variety of classic Korean dishes crafted with care and precision.
We are committed to providing exceptional service and creating a warm, inviting atmosphere for all our guests. Whether you're a long-time fan or a first-time visitor, we look forward to welcoming you to Kobawoo House!
Authentic recipes, fresh ingredients, renowned Bossam, wide variety of Korean dishes, and a welcoming atmosphere.
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goim kim
Sep 08, 2024
Good place to have Bossam(boiled pork belly). Bossam comes with fermented shrimp, pickled radish wraps, salted napa cabbage, soy sauced jalapenos, and radish kimchi. Every side really compliments the meat. It’s fun to have the meat with so many different ways. We also got the potato pancake which was crispy on the crust and chewy in the middle, just how we like it. The servers kept on checking on everything and refilled sides without our requests. Very satisfied 😊
Rachel. X
Jan 30, 2025
I want to say that I have found another authentic and delicious Korean restaurant. Everyone of us had a great time eating here. and parking was convenient with options next to the plaza. The food quality is very good! The service is great! I also appreciated the staff's honesty; I had forgotten my jacket, and when I returned two days later, they had kept it safe for me. Overall, I would recommend this restaurant.
Borderlessfoodie
Apr 10, 2025
This spot delivers an experience that rivals some of the restaurants I visited in Seoul. A highlight was the house-made Korean rice wine (makkoli), served in a large traditional ceramic jar with a giant spoon—a fun and authentic touch. The makkoli itself was smooth and mellow on the palate. We started with the “thick” seafood pancake, which was generously stuffed with seafood and packed with flavor—definitely a great opener. The restaurant is known for its bossam (sliced pork belly), and it didn’t disappoint. We ordered a medium portion, and the pork belly paired beautifully with the pickled daikon, fermented shrimp, and cabbage. Each bite was well-balanced and flavorful. We also tried the bibimbap, and it was excellent. The stone bowl was heated just right, creating a perfect layer of crispy rice at the bottom. The house-made sauce, a mix of savory bean paste and gochujang, elevated the dish with its rich, spicy-sweet profile. The only downside was the kalbi—it was a bit dry and underwhelming compared to everything else. Ambiance was authentic and server was friendly and helpful.
JP Shelton
Apr 16, 2025
We ordered the kalbi barbecue, kimchi chigae, kimchi seafood pancake Plenty of food for 3 people, my favorite was the kimchi chigae / stew.
Morris Saypanya
Apr 24, 2025
Mostly came here for the bossam The pork belly is very delicious with the fermented shrimp paste n korean side dishes Very family like korean atmostphere Wife says seafood pancake was okay Very soft n doughy Their homemade rice wine maekgoli is good with sprite
Kobawoo House in the Cafes/Restaurants category
Address: 698 S Vermont Ave, Los Angeles, CA 90005, USA
Working hours:
Payment: cash
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