Holbox

j C

Holbox is absolutely incredible! The seafood here is unbelievably fresh and full of flavor. Every dish we tried was a hit, but the shrimp and scallop aguachile, ceviche, and Baja tacos were the standouts — all must-tries. The aguachile had the perfect balance of heat and acidity, the ceviche was bright and refreshing, and the Baja tacos were perfectly crispy and packed with flavor. You can really taste the quality of the ingredients in every bite. Highly recommend this spot for anyone who loves top-notch seafood!

Sam Lee

I hate waiting in lines but this line was well worth it. We ordered several tacos and tostadas and beans and rice. All the seafood was so fresh!! The scallop and octopus tacos were so juicy. The smoked kanpachi tostada was amazing and my favorite. I am still thinking about it. 🥲🤤 The service was pretty fast even with the crowd and all the staff were very friendly. Holbox lives up to the hype!!!

Jennifer Miller

Amazing solo dinner at this fine establishment that is worth the hype. I got the Baja fish tacos which were lightly fried and are easily the best Baja fish tacos that I’ve ever had. I also got the grilled branzino that came with rice and black beans as well as handmade tortillas. The branzino was fresh and stuffed with some onions. I also got chips and salsa which were fab. To drink, I got the sparkling lemonade which wasn’t overly sweet. I love that this was an affordable and delicious dining option.

Angelique Martinez

We couldn’t be happier with the food vendor we chose for our wedding—it was phenomenal! Even six months later, we still have guests raving about how delicious and memorable the food was. The flavors were bold, authentic, and elevated—everything you’d want from high-quality Mexican cuisine, especially for a wedding. The presentation was beautiful, and the entire meal felt both festive and refined. Despite some challenges with our venue not allowing them to use the indoor kitchen, the team worked seamlessly with an outdoor kitchen setup we arranged. They handled the situation with complete professionalism, flexibility, and a great attitude. The food was hot, fresh, and incredibly flavorful. From start to finish, everything was clean, well-organized, and sanitary. One of the highlights was the late-night tacos—guests loved them! My husband mentioned how much he enjoyed their salsa, and they generously offered him the entire bottle to take home at the end of the night, which was such a thoughtful touch. The desserts were equally incredible—especially the churros, which were made fresh on the spot and absolutely unforgettable. There was more than enough food for everyone, and we were even given leftovers to take home. They also handled all the cleanup and removed every bit of trash from the site. Their team was so professional, both in how they dressed and how they interacted with our guests. Even some of our pickiest guests commented on how much they enjoyed the food—which says a lot! We highly, highly recommend this vendor for any event. They helped make our wedding not just delicious, but unforgettable.

Jeff Niemeyer

Arguably one of the best restaurants I’ve ever been to. Michelin starred for five years and rightfully so. There’s no glitz and glam just straightforward amazing food. It’s located in a food hall/market so you order at the counter and they bring the food to you, but there are a few counter seats available as well. Everything was super fresh, which you can tell by the fresh fish that are on display in the cooler right behind the chefs. The staff is very helpful and attentive. We spoke with one of the owners Briana and you can tell she has a true passion for what she does. We went here three nights in a row, not for lack of restaurant options as there are plenty to choose from in Los Angeles, but because it was just an amazing experience all around. We tried the scallop Agua Chile, several of the tostadas, all the tacos, the grilled kanpachi collars, coctel de camarones, the scallop and Uni ceviche, and several other dishes. Every single, one of them deserves perfect reviews. Their freshly made blue corn tortillas alone are worth the trip. Prices are very modest and won’t break the bank for the quality of food and service that you receive. Add this to your must try list for the next time you’re in LA.