Goat Curry

Price on request • 1 item

A tender and savory goat curry, slow-cooked in a traditional Nepali or Indian style. The goat meat is marinated and braised in a complex blend of ginger, garlic, onions, tomatoes, and a curated mix of spices like cumin, coriander, turmeric, garam masala, and potentially cardamom or cloves, resulting in a deeply flavorful and aromatic dish. The long cooking process ensures the goat is incredibly tender and the spices have fully infused the meat. Served with rice or naan to soak up the flavorful gravy. May contain small bones.