Goomah

Shawna Lee

***Food: Food came quickly and offered a nice range of Italian based meals, both covering your normal dishes as well more adventurous twists. We even got lucky enough to meet one of the Chefs that evening. Price was medium range, not cheapo $5-10 fast food fake Italian meals but also not $30-100 fancy. Just right for a nice evening out of the house when you don’t want to be disappointed in lousy lack luster food. Their food is cooked with a fire stove that is a centerpiece when you first walk in the door which is pretty neat. Food portions were plentiful, they did not skimp. There were 4 desserts to choose from, our group managed to choose 3 and we were not disappointed. The flavor profiles definitely popped and spoke for themselves. I noticed they offered a gluten free option as well. ***Service: Our hostess and waitress were both pleasant. Even as it got busy, our waitress let us know ahead of time that she would be back and to flag her down at any point. She answered all our questions and she even made me an off-menu mocktail which was amazing. ***Environment: Clean and friendly environment. This seemed like you could show up in both comfy clothes as well as get dressed up. The music was both feel good hits old Frank Sinatra style sophisticated. Ambiance was amber lighting with lots of fun decor everywhere which gave a lot of character. Bathrooms were clean. They do offer a “Rose Room” area which is a mostly secluded room for a larger guest reservation ( around 8, possibly more if you call). Overall, would definitely come back here without question. So many other items to try off the menu. It won’t be long till I believe this unknown gem is found and always busy and reservation only. We had family visit out of town that thanked us for taking them here. Next time we want to check out the neighboring business “ Live Bait”.

Leilani Stewart

What a hidden gem! Our server Ryan was absolutely great, and the food was outstanding! They also own the restaurant next to them, Live Bait, so we had an option to choose from either menu. We chose more from the Goomah side this time around. I also loved how accommodating the chef was with splitting our pasta dish and scallops for us since we shared the dishes. The mushroom pizza was delicious and truly did not even need sauce with the flavor you got from the cheese and mushrooms. The crust on the pizza had that perfect crunch to it as well. The Smoky Beef Bolognese Rigatoni was equally delicious, but the scallops they had just put on the menu that day were to die for with that sauce! Those were cooked to perfection and just melted in your mouth, and the beurre blanc sauce just knocked it out of the park. We even got a chance to chat with the chef who came out during dinner! I will definitely make a return visit as there are more things on the menu that I would like to try. I would absolutely recommend this place!

Therese McCusker

4.33/5 GOOMAH is all about quality over quantity. Ordered the Mushroom Ravioli to-go and I'm really glad I added grilled chicken to it. If I had the dish without meat, I wouldn't have been satisfied. Regardless, I love how they make their marsala sauce and thought everything was delicious. I can see the experience being even better if you dine in.

Mark DeVore

The fish and chips are a delight, offering Really decent size pieces of fish With crispy fries for a reasonable price. The red snapper cooked in the oven is absolutely delicious, and I always get the steamed vegetables combined with the regular vegetables as a side dish. The drinks are generous. I have been there five times, and they never disappoint. Service is reasonably attentive, for many different meals are ordered, it may take a while longer.

Juliet Jozwick

I don't typically get the same things at a local restaurant but I order their antipasto and mushroom Pizza almost every time I go. Mackenzie our server always gives us great service. Amy at the hostess stand is always quick to lend a hand and make sure guests and servers are happy their mushroom ravioli is also very good and the lobster roll that you can now order on this side of the business is fantastic. They now have music on Thursdays so the place is really lively and bustling on Thursdays.