Fiorella's Cucina

George Chalhoub

Amazing restaurant, great food, our server was phenomenal. I went for the braised beef ragu. My dish was very decent, the pasta and sauce ware tasty. The beef however didn’t taste fresh. We also ordered house salad. Overall, still great experience.

Evan R

Absolutely outstanding! We came here as a group of 6 plus a baby and the staff were so accommodating and the food was top notch. Our server was Morgan and she was well timed, attentive, and made us feel right at home. Our friends ordered some delicious cocktails and my wife and I selected mocktails that tasted divine! My wife had the Rock Paper Scissors and I had the Raspberry Lime Spritz. For an appetizer we enjoyed an Arancini before enjoying a main course if Chicken Parm and Bolgonese Pasta respectively. I want to note they made special accommodations for our friend with a dairy allergy and the baby! Many thanks!

Tong.

The food and service are really good! The price is also very reasonable:) Definitely will come back one day! CM and T from Cambridge. If you are a tomato sauce lover, please go for it! I went back with my Friend WX. We ordered three dishes, and they were so good! My friend, who doesn't like tomato sauce at all, but she ate all the bread and tomato sauce, said that this is the only tomato sauce she likes! Sry for not taking photos of all the food we ordered!

Stephen G

What a marvelous restaurant. The food was superb. In our group we had the beef ragu, haddock piccata, and veal Parmesan. All were cooked to perfection and were of a reasonable size to consume in one sitting. The beef short ribs were off the Boone and there was plenty of meat The pasta was exactly al dente to absorb the sauce and carry the flavors to your mouth. Haddock was soft and almost pudding - like in texture, served with broccoli rabe and perfectly cooked small potatoes. The lemon sauce was tangy and clung to every bite. Veal Parmesan was tender and smothered in an appropriate amount of cheese and sauce. The portion was such that we all had a taste with plenty for the primary diner. Drinks were cold and plentiful The beer menu was disappointing with little variety and no local craft beers. While on the pricey side it was fully worth What was charged Very busy and the tables are close together so the noise level is somewhat elevated, just barely below the conversation allowed level. As we had a booth near the kitchen, the level was just acceptable. Due to the busyness of the place it took two hostesses and a manager to keep the seating arranged properly. The result was that the few servers were pushed to the max. It took 10 minutes to see our server the first time. After that water, drinks, and food came out at a reasonable pace. The biggest disappointment, albeit a minor item, was the bread basket. It had four tiny 5 inch strips of undercooked flatbread. Well buttered and seasoned, but could they be any less generous? It was enough for one person and very chewy Better they not serve any than embarrass themselves with what the brought to the table Overall it was a good to very good dining experience with the food receiving an excellent rating.