Chewy, perfectly cooked wheat noodles tossed in a classic, intensely flavorful Sichuan sauce. This vegan rendition features a robust blend of fiery chili oil, numbing Sichuan peppercorns, savory plant-based 'meat' crumble, and rich sesame or peanut paste, often garnished with crisp scallions and preserved vegetables for an authentic, complex, and deeply satisfying experience.
Fancy Radish in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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