An innovative and comforting plant-based take on a classic fondue, crafted from the earthy sweetness of rutabaga. This velvety smooth, savory fondue boasts a rich and creamy texture, often enhanced with nutritional yeast and spices to evoke a cheesy depth, served warm with an assortment of dippable delights like crusty bread or roasted vegetables.
Fancy Radish in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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