Ciao

Zac A

Very tasty, chewy pizza that tears apart very nicely. Was happy to find a good Napolitano style pizza where the thick crust is usually much more common here.

Giorgio Menallo (Karajoannes)

As a South Italy expat, during my long stay in MA I have been frustrated by all the pizzerias serving either Greek or NY style. Even if you find a Neapolitan style, usually it has the wrong toppings (e.g. very acidic tomato, or wrong mozzarella - often drowned in Romano). Ciao did everything right, the pizza was authentic, and it tasted great. It is also quite affordable, so I am definitely going to be a faithful patron!

Leif Jentoft

Magnificent evening - the Prosciutto/Apple/Gorgonzola pizza was superb, excellent crust, ambiance was nice, staff were capable and hospitable. Adding to the review, back a second time - with kids this time - Tony’s service was exceptional, ambiance was great, and the pizza was superb.

Jea Kim

Excellent pizza and pasta, just like their original restaurant in Chelsea. Didn’t realize this was the Somerville outpost of the famous Ciao Pizza and Pasta (their website oddly omits the connection). What I’d assumed was just a neighborhood pizzeria turned out to be a sleeper hit, with a kitchen that clearly took its craft seriously. After looking at the chefs in crisp white uniforms, we quickly changed our minds and decided to dine in, and it was absolutely the right call. For the pizza, we opted for the Salsiccia. Definitely not your minimalist Neapolitan. This one came fully loaded with fennel sausage, mozzarella, and chopped basil, covering the entire surface. The crust had those signature puffy corniciones and a soft, foldable center with a beautiful char that played nicely with the sausage's extra grease. Easily one of the best Neapolitan-style pizzas I’ve had in the city. The default spice level was pretty high though, so I recommend asking them to go light on the pepper flakes. What really surprised me were their regular Italian entrées– Duck Confit risotto & Spaghetti. I’m not usually a fan of squash-based risottos, especially when paired with savory proteins, but the duck confit here was shockingly good. Fall-apart tender, deeply savory—honestly better than most duck confit I’ve had at Boston’s French spots. Spaghetti was the biggest surprise. Looked like a basic shrimp pasta on the menu, but it ended up being the best shrimp pasta I’ve had in Greater Boston (slightly better than the one I had at MIDA). The rock shrimp were delicately poached, almost silky, and paired perfectly with a bright, tangy white wine sauce, crunchy breadcrumbs, and parsley. Without a doubt, best spot in Somerville for pizza and pasta. Highly recommend giving them a try.

Arvydas Saffari

Ciao in Somerville is one of those rare spots that completely overdelivers. From the moment you walk into the cozy, no-frills space, you know you’re in for something special. The pizza? Unreal. Perfectly blistered crust with just the right chew, and toppings that actually taste thoughtfully sourced—not just thrown on for show. The prosciutto and arugula combo was a standout, but honestly, everything that came out of that oven was next-level. What really sets Ciao apart, though, is the vibe. It’s unpretentious, local, and clearly run by people who care deeply about what they’re doing. The service was warm and genuine, even on a busy night. It’s the kind of place you want to keep to yourself—but also can’t help telling everyone about. If you’re a fan of wood-fired pizza done right, skip the hype and go straight to Ciao. It’s a gem.