Ciao Italian Bistro And Wine Bar

Doug Fullerton

Had the opportunity to stop into Ciao Italian Bistro today for a photoshoot. Host Rylan, manager Jen and owner Steve were all fantastic for arranging this. The restaurant, right downtown, is definitely classy and a bit higher-end in terms of atmosphere and pricing but all the food looked amazing it was presented exquisitely. All the dishes looked very good, whether it was simple bread, house salads, filet, Italian dishes, or desserts. They also have a bar side as well as quite a wine selection. I had a chance to sample the filet as well as some bread and tasty shrimp and it was all cooked to perfection! If you are around the downtown Fenton area, come in and give them a try!

Eugene S.

A gem in Fenton with a fantastic experience and great food. Overall, the food was fairly good, can't say it blew my socks off, but the service was exceptional and the atmosphere was wonderful. The calamari was great and extremely tender, chicken piccata was decent and Pasta Da Vinci was creamy and pasta was perfectly cooked. The soups that we got with our meals were mediocre at best and the creme brulee was just ok. We also chose to get espresso which was very bitter and barely anything there. Major kudos to quiet, clean, and upscale atmosphere.

Ben Storey

Was present for a work meeting and surprise birthday party. Excellent service! Only had banquet food, so didn’t get the full experience of made to order cuisine, but the Caesar salad, sweet breaded chicken and beef tips were delicious!

Ruth P

Went here twice within a week span. The food is amazingly delicious and is beautifully and bountifully prepared. It is pleasing to your expectations of display upon the huge dish. The ambiance is the feeling of upper scale and the service the first night was no exception of excellent service. I took one bite of my deliciously prepared salmon, and I was done for. Om goodness. So good. The 2nd trip was extremely busy at the restaurant and cramped for space and style. The food was amazing the second round as well. As one can imagine, service was a bit choppy and wanting due to the crowd. I still place it as an excellent place to dine. Portions are big and easily in my book, to have a bit of leftovers. But my friends chowed down and ate well without leftovers. So it may just be me because I did enjoy the appetizers.

Chester Cosby

This is one of the best restaurants in downtown Fenton. The lobster ravioli and shrimp is out of this world. Not to mention how great the view Marcella is. The service is outstanding. The weight staff are friendly and helpful and helping you select your menu with the With suggestions. The manager is cordial polite, and you couldn’t ask for a better place to celebrate special occasion or just a friendly dinner with friends and family. I would highly recommend this place to anyone in the veterinary.