Cúrate

Aidan Diggins-Kennedy

My girlfriend and I went for her birthday dinner. Eager, friendly, and cordial service (chilled our wine for us!). We got the 'Spanish experience' which frankly is the best value tasting menu in the mid atlantic region. Everything was incredible but our favorites were the octopus dish and the mushrooms. It's obvious that they care deeply about cooking with quality ingredients, and the dishes speak for themselves. Handily in my top 3 meals of all time. To list my favorite dishes and everything we loved about them would take 3 pages. Bravo!!!

Asheville Life

Curate is nothing short of a culinary treasure tucked into the vibrant heart of downtown Asheville. From the moment you step inside, you're greeted by an atmosphere that feels both intimate and effortlessly sophisticated — the perfect setting for an evening of discovery and delight. The small plates here are pure artistry. Each dish bursts with bold, authentic flavors, thoughtfully crafted with the freshest ingredients. From the perfectly seasoned tapas to the innovative daily specials, every bite is a celebration of Spanish tradition with a creative, modern twist. It's clear that every element, from presentation to flavor balance, has been curated with passion and precision. What truly sets Curate apart is the atmosphere. The warm lighting, the gentle hum of conversation, and the open view into the bustling kitchen create a sense of connection — to the food, to the space, and to the people you're sharing it with. Whether you're a seasoned foodie or just someone who appreciates a thoughtfully prepared meal, Curate offers an experience that's both approachable and unforgettable. If you're exploring Asheville and looking for a spot that captures the city's creative spirit and culinary excellence, Curate is an absolute must. It's more than just a meal — it's a memory in the making.

Lori Clinton

We were referred to Curate and we are so glad we made the decision to dine there! This is a very popular restaurant and I noticed that when we made our reservation online via Resy. Be sure to plan ahead to secure at table. When we arrived, there was a line outside so we stepped inside about 7:55pm to check in for our 8:30pm seating and were delighted to be seated within minutes. Our server was Melissa and was fantastic. She was a local and was able to explain the dishes made with unique local ingredients. She was also well versed in the Spanish wine offerings and made pairing suggestions. The food was delicious! They offer tapas style small plates as well as full size plates. If you enjoy fish, the Trout dish is a must. Mushroom dishes were divine. Ask about the freshly made ice cream. We chose Rosemary ice cream. Enjoy!

pcarruth2

Definitely one of the best dining experiences I’ve had in recent years. You can see why they’ve been awarded several times for their service, but the food and the space are equally impressive. Started with the Pan Con Tomate, Jamon de Bellota, and both options for the Anchovies. All of them were great but the Anchovies might have been the best I’ve ever had. That salty umami goodness is unbeatable. Second round was the Patatas Bravas and Galician-Style Octopus. Once again, as good as I’ve had, especially the Octopus which was perfectly tender and came with a wonderful puree. Finished with the Croquetas de Pollo, Stuffed Piquillo Peppers, and the Lamb Skewers. We have Croquetas often but these were superb. Washed it all down with a pitcher (or two) of the white sangria. Incredible meal and I look forward to returning at some point soon!

Justin Cousins-Lee

Stop in for a quick lunch and couldn’t have been more pleased with my experience. The sangria was tasty the food was quick and full of flavor. Our waiter helped us tailor the perfect combination of tapas. I’ve been coming here for at least of 10 years and love it every time.