Brutø

Ryan A

Our experience was fantastic. Definitely recommend as a special experience. If you like to look at, smell, and savor small bites of unique food, eat slowly, appreciate craft and intention, then it will likely be worth the price for you to try once. Service was great and the fixed menu was a unique 11 course experience. I won’t post pictures of the whole experience because that’s honestly a key part of it. It’s a culinary adventure. If you’re hung up on the price of admission then probably don’t do it, because you will constantly make monetary evaluations of everything and that will detract from the experience. If you enjoy interesting food creations and explorations, then you should like it. But who knows; maybe you won’t. Trying new things is always a gamble. Overall, the experience was very good, and good enough for a return for a different menu. Gluten free friendly.

Tiffany Chang

Was the food delicious? Absolutely. Creative and unique? Without a doubt. Did I enjoy the experience? Yes. But was it worth the steep price point? Unfortunately, not quite. I’ve dined at several Michelin-starred restaurants, so I have a bit of a benchmark for this kind of experience. While I truly appreciated the creativity and thoughtfulness behind each dish, and overall had a lovely time, I didn’t walk away feeling like it fully justified the cost. I’m really glad I had the chance to try it, but it’s not something I’d rush to do again anytime soon.

Yue Li

This resultant is unique in a way that it doesn’t have any cooking stove. All the cooking was done in a big stone oven. The food itself was wonderful but the mixed drink pairing really made the meal. Each drink was creative and super tasty (more on the earthy side, not very sweet). There were also lot of fermented ingredients which made the meal more nutritious.

aL dA

Intimate dining experience Out of this world flavors all join together in one bite / dish. Very creative visual design of the food. I love all the food they served us plus they are helping farmers in Colorado. Only con is I wasn’t full at all, I still left hungry hehehehe A must try !

Gretchen Spain

Dining at Bruto was next-level. The atmosphere felt special—quiet, warm, and incredibly personal. The space is intimate, making the entire experience feel curated just for you. I sat at the kitchen bar, and was able to see all of the preparations, which was something I had never experienced before. If you can reserve a seat there, I highly recommend it! The 11-course tasting menu, led by Executive Chef Byron Gomez and his amazing team, was exceptional. Each dish was thoughtfully crafted with flavor combinations that surprised and impressed me. Ingredients I never expected to pair somehow worked perfectly, and each course flowed into the next with intention and creativity. It wasn’t just about good food—it was about exploring different flavors and textures with a level of refinement not often seen. Both the wine pairing and the non-alcoholic drink tasting elevated the experience even further. The wine selections were spot-on, enhancing the flavors of each course without overpowering them. The non-alcoholic pairings were just as impressive—thoughtfully designed, beautifully presented, and full of flavor. It’s rare to see such attention paid to both options. This definitely wasn’t a typical night out. You can tell Chef Gomez and his team put immense care into every detail, and it shows in every bite. If you're looking for something truly unique and memorable, this is the place. It’s the kind of meal that stays with you long after the last course. I’ll be coming back to experience the menu change in July!! Thanks again Bruto!