Blackbelly Market

LeClare's Patisserie

We stopped in today craving delicious farm to table food, and were pleasantly rewarded with that and more! What a laid back atmosphere with high level of service and friendly staff! Jason was our server and he was just kind and attentive the entire time, from greeting us at the door and throughout the meal. Great attention to detail and thoughtfulness in his suggestions as we asked about different items on the menu. We had the beet burrata which was insanely delicious and beautifully plated (I’m now inspired to make something with beets!), the bone marrow and the beef tartare, as kind of tapas style between my husband and I. We each had a refreshing NA mocktail and finished the meal with carrot cake— my husbands favorite, but I also loved it so much— usually just steal a bite if it’s not chocolate but it was too good to pass:) We got a lovely greeting from Nate as well! Impeccable service, creative and inspiring dishes— really such care goes into the meal from farm to my belly. Thank you all so much for vibing well together FOH and BOH , we really had a wonderful dining out experience and can’t wait to come back for more delicious dishes!

Dragan Kornicer

Outstanding food, delicious dishes, good service. Tables are rather small and positioned way too close together, noise level was quite high. Wine prices are rather high: steak, lamb and pork dishes were outstanding. Focaccia was great, fresh and warm, just pieces of it were humongous, so we had to break them apart ourselves. Tip of 6% for kitchen was included on the bill.

William Simpson

First visit for us and the bar for Boulder fine dining has been raised to a new height! The entire team was so very friendly, attentive and welcoming - special thanks to our server Anthony! Pigs Ears, Focaccia bread, Whole Chicken, Short Rib Pasta, Chocolate Pistachio Tart and Artisan Cheese plate were amongst our dishes. Shared family style it was a perfect meal for 4 adults. Can’t wait to return on our next trip to Colorado!

karen savage

My sister recommended Blackbelly and so glad she did. We stopped in at an odd time and were able to sit at the bar. Both bartenders were great. So friendly, passionate about their craft and the restaurant, and made great drinks. Onto the food. We started with the focaccia and seeded sourdough. OMG - some of the best bread and butter I have had. Ever. The focaccia had a perfect crispy crust with a light interior and the right amount of wonderful olive oil on it. Wow. Then the seeded sourdough. Great deep sourdough flavor with a perfect crust, and the seeds were a great flavor addition. I love bread and appreciate a great butter and this was it! We also had the ricotta and preserves. Kind of simple yet delicious and a great mix of flavors. Almost decadent. Sadly we didn’t save much room for the burger and raw veggies with dip but did our best. The veggie plate was beautiful and full of unique and tasty veggies. Light yet satisfying. The burger was good but they had me at confit garlic in the fries. What wonderful nuggets of goodness!! We definitely enjoyed our meal and will be back for more!