Bo Luc Lac

Price on request • 1 item

A beloved Vietnamese classic, 'Bo Luc Lac' translates to 'shaking beef,' referring to the vigorous stir-frying technique that gives this dish its signature texture and flavor. It consists of perfectly seared, tender cubes of high-quality beef, caramelized on the outside and wonderfully juicy within. The beef is expertly wok-tossed with fresh slices of onions and garlic in a special savory sauce that balances sweet, salty, and peppery notes. Often presented elegantly on a bed of fresh watercress or lettuce, it's traditionally served with a vibrant lime and black pepper dipping sauce, making it a truly satisfying and flavorful main course.