Bestia

Nate Cobb

Had a great experience at Bestia! The Peruvian scallop crudo was fresh and flavorful, the herb Caesar salad was decent, and both the margarita pizza and ricotta gnocchi were delicious. Drinks were well-made, and service was excellent. The only downside for me was that the music was a bit too loud. Would still return and recommend checking it out!

Paprika Meow

Taste :4.6/5 Environment: 4.2/5 Service：4.7/5 Bestia is truly one of the finest Italian restaurants in Los Angeles! If you're planning to visit, securing a reservation on OpenTable at least a month in advance is highly recommended, especially if you're aiming for a weekend spot—those seats are like gold. There’s valet parking available, but you might also find some public parking nearby if you're lucky. The place is madse for carb lover’s dream! Everything is made with fresh, high-quality ingredients and prepared simply yet masterfully. Here are a couple of standout dishes you absolutely must try: Roasted Marrow Bone This dish is a masterpiece. The spinach pasta has a perfectly chewy texture with a hint of charred flavor, and the roasted bone marrow adds a rich, buttery depth without being overwhelming. It’s no surprise this is one of Bestia’s signature appetizers. Wagyu Tartare The wagyu is incredibly fresh and paired with yolk jam, creating a creamy, flavorful combination. Spread it over the grilled bread, and you’ve got a bite of perfection. Oh, and don’t forget to try their pizzas! They make everything from scratch, and you can taste the love and effort in every bite. Bestia is definitely worth the hype—just be ready to plan ahead for this unforgettable dining experience!

Diana Milirud

The food was good, but portions were pretty small for the price. The pizza was good, but tiny for $25. We enjoyed the sweet potato tortellini and didn't care as much for the chestnut & mushroom agnolotti. One piece of bone marrow for $30 is way overpriced. Overall wouldn't come here again.

G Whizz

This spot is a consistently busy and popular gem in the Arts District. The menu features an intriguing Italian fusion concept, and I came specifically to try the bone marrow pasta—which didn’t disappoint. The scallops, meats, and other dishes were just as impressive. Great wine selection and highly efficient service round out a solid dining experience.

Natalie Tran

Bestia’s still got it. At 9pm on a Saturday, the space was buzzing in that good way—warm lighting, open kitchen, and a crowd that’s clearly excited to eat. Every dish hit. Our server suggested we add the Caesar salad and another pasta, so we went for the chestnut & mushroom agnolotti—and both ended up being highlights. The squid ink spaghetti had lobster that was tender and flavorful—a texture different from others I’ve had. The scallop crudo was delicate and bright—one of those small bites that makes you slow down and actually taste the ingredients. The duck liver was smooth and deep in flavor, and the smoked mozzarella pizza came out hot and melty. The grilled branzino had crisp skin and a juicy inside—simple and cooked perfectly. Classic LA spot that delivers an impressive meal all the way through. Next time, I’m coming early enough for the pistachio tiramisu.