Fermented Black Garlic Tonkotsu

Price on request • 1 item

An elevated ramen experience, combining a rich, creamy, and milky tonkotsu pork bone broth with the profound umami and slightly sweet notes of fermented black garlic. This specialty ramen is typically adorned with tender chashu pork, a perfectly cooked ajitama egg, bamboo shoots, and green onions, offering a complex and deeply satisfying flavor.