A hearty and spicy Korean pork bone stew. Simmered for hours with potatoes, vegetables (like napa cabbage, scallions, and perilla leaves), and a flavorful broth seasoned with gochujang (Korean chili paste), gochugaru (Korean chili powder), and doenjang (Korean soybean paste). Often includes perilla seed powder for added depth of flavor. Served hot and bubbling, perfect for a cold day.
Woojeon Korean Cuisine in the Cafes/Restaurants category
Payment: cash
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Woojeon Korean Cuisine on the map