A comforting and flavorful Korean stew featuring silken tofu in a spicy broth. Typically includes seafood (such as clams and shrimp), vegetables, and an egg cracked in during cooking. Seasoned with gochujang (Korean chili paste) and gochugaru (Korean chili powder). Served bubbling hot in a stone bowl.
Woojeon Korean Cuisine in the Cafes/Restaurants category
Payment: cash
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Woojeon Korean Cuisine on the map