Chawanmushi

17 $ • 1 item

A savory Japanese steamed egg custard. It's a delicate and silky dish often served as an appetizer. Typically contains dashi broth, eggs, and a variety of ingredients such as shiitake mushrooms, ginkgo nuts, kamaboko (fish cake), chicken, shrimp, or vegetables, all steamed together for a smooth and flavorful result.