Fresh, wide tagliatelle pasta coated in a rich and slow-simmered Bolognese sauce. The sauce is a classic meat ragu made with ground beef, pork, and pancetta, braised with vegetables like carrots, celery, and onions in a tomato and red wine base. Finished with a dusting of Parmesan cheese.
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Tonno Wakefield in the Cafes/Restaurants category
Payment: cash
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