A classic Italian dessert featuring layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and cocoa powder. The ladyfingers are delicately dipped in strong coffee and layered with a light and airy mascarpone cream. Dusted with a generous amount of cocoa powder for a bittersweet finish.
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Tonno Wakefield in the Cafes/Restaurants category
Payment: cash
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