A hearty seafood stew featuring a medley of fresh shellfish and fish simmered in a robust tomato-based broth. Typically includes mussels, clams, shrimp, calamari, and fish fillets, seasoned with garlic, herbs, and a touch of red pepper flakes for a subtle kick. Served with grilled bread for soaking up the flavorful sauce.
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Tonno Wakefield in the Cafes/Restaurants category
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