Moak Paa Nongbon

Price on request • 1 item

Moak Paa Nongbon is a traditional Lao steamed fish curry, characterized by its preparation in banana leaves. Flaky fish is mixed with a flavorful curry paste, herbs, and sometimes coconut milk, then meticulously wrapped in banana leaves and steamed until tender and infused with the aromatic essence of the leaves. This cooking method yields a moist, fragrant, and subtly spicy dish with a unique presentation.