Muu Som

16 $ • 1 item

A traditional Lao fermented pork sausage, celebrated for its distinctive tangy and savory flavor profile. Made from ground pork, cooked sticky rice, garlic, and chili, the mixture undergoes a natural fermentation process, resulting in a delightfully sour and aromatic delicacy. Muu Som can be enjoyed as a vibrant appetizer, often served with sticky rice, fresh herbs, and chilies, or it can be grilled or fried to enhance its unique characteristics. It offers an authentic taste of Lao charcuterie at Thip Khao.