Kua Mee Viengchanh

Price on request • 1 item

A classic stir-fried noodle dish from Vientiane, the capital of Laos, offering a flavorful and satisfying meal. 'Kua Mee' translates to stir-fried noodles, and this rendition captures the essence of Vientiane's street food. It typically features thin rice vermicelli or similar noodles stir-fried with a choice of protein (such as chicken, pork, or shrimp), eggs, and a medley of fresh vegetables like bean sprouts and Chinese broccoli, all tossed in a savory and slightly sweet sauce. It's a comforting and popular dish that highlights the nuanced flavors of Lao stir-frying at Thip Khao.