Khao Poon

Price on request • 1 item

A beloved Lao vermicelli noodle soup, renowned for its rich and fragrant broth. This comforting dish typically features thin rice noodles (khao poon) swimming in a creamy, complex broth often made with coconut milk and various proteins such as fish, chicken, or pork. The broth is deeply flavored with traditional Lao aromatics like galangal, lemongrass, kaffir lime leaves, and garlic. Served at Thip Khao with an array of fresh herbs and vegetables, it's a wonderfully aromatic and satisfying noodle soup experience.