A remarkably tender and succulent cut of pork, renowned for its rich flavor and melt-in-your-mouth texture when slow-cooked to perfection. This dish typically features the cheek braised for hours until fork-tender, absorbing deep, savory flavors from its cooking liquid, and is often served with complementary accompaniments that highlight its luxurious and comforting qualities.
The Pig in the Cafes/Restaurants category
Address: 1320 14th St NW,Washington, DC 20005
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
The Pig on the map