Veal Chop

Price on request • 1 item

A grand and flavorful main course, presenting a thick-cut veal chop, typically from the rib or loin. This premium cut of meat is expertly prepared, often grilled, pan-seared, or roasted, to achieve a perfectly tender and juicy interior with a beautifully seared exterior. Known for its delicate and mild flavor compared to beef, it is frequently served with a complementary sauce, such as a mushroom demi-glace or a rich pan jus, alongside sophisticated accompaniments.