A classic French bistro staple featuring layers of rich béchamel sauce, thinly sliced savory ham, and melted Gruyère cheese, all nestled between slices of artisanal sourdough bread. Crowned with a perfectly fried egg, its golden yolk adds an extra layer of richness, creating a truly decadent and satisfying open-faced sandwich.
Tatte Bakery & Cafe in the Cafes/Restaurants category
Address: 1301 Connecticut Ave NW,Washington, DC 20036
Working hours:
Payment: cash
Pickup: order storage 24 hours
Tatte Bakery & Cafe on the map