A classic French delicacy. Silky smooth and rich foie gras, cured and gently poached to create a luxurious terrine. Expect a melt-in-your-mouth texture and intense, savory flavor. Typically served chilled with accompaniments such as toasted brioche, fruit compote, or a sweet wine reduction to balance the richness.
Talulla in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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