A Korean mixed rice dish served in a hot stone bowl. It typically includes a base of steamed rice topped with seasoned vegetables (such as spinach, carrots, bean sprouts, and mushrooms), a protein (often thinly sliced beef or tofu), a fried egg, and a dollop of gochujang (Korean chili paste). The ingredients are stirred together thoroughly before eating. Served hot.
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Takara Japanese Restaurant in the Cafes/Restaurants category
Address: 15 Elissa Ave,Wayland, MA 01778
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Takara Japanese Restaurant on the map