A classic Sichuan specialty, our Double Cooked Pork features thinly sliced pork belly that is first boiled until tender, then stir-fried with a vibrant medley of crisp vegetables such as bell peppers and leeks. The dish is brought to life with a rich, savory, and subtly spicy sauce, creating layers of robust flavor and an inviting aroma.
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Taipei 101 in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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