A dazzling and intensely flavorful Sichuan dish featuring tender, delicate fish fillets poached in a vibrant, fiery broth brimming with dried chilies, Sichuan peppercorns, and garlic. The fish is typically served atop a bed of vegetables, submerged in a rich, chili-infused oil, creating an aromatic and exhilaratingly spicy experience.
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Taipei 101 in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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